Tracing The Path That Tea Has Taken

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Tenshin Okakura (岡倉天心, 1863-1913) a Meiji era thinker, introduced in “The Book of Tea (茶の本, 1906)” that the tea ceremony embodies the deep spiritual culture of Japan, and is not simply the act of drinking tea or a ceremonial procedure.…

Wine In Logistics And Cultural Exchange Since Ancient Times

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Wine is an alcoholic beverage made by fermenting grape juice, and the elements that determine a wine brand include geographical classification such as producing country, region, and vineyard, the winery, the type of grape variety used (there are said to…

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